This week I would like to share a quick, easy-peasy, uncomplicated meal that I usually cook when I need a fast meal and an even faster clean-up. For the chicken wings: 2lbs chicken wings 1 tbsp olive oil 1 tbsp avocado oil Salt and pepper to taste Preheat oven to 350 degrees. Wash the chicken wings and pat them dry. In a bowl put the … Continue reading Recipe of the Week… Chicken Wings with Potatoes… YUM!
We have been making Avocado Toast for a while. We usually make it for Sunday’s Brunch at home. I like it because it allows me to customize it to everyone’s tastes and likes… For example, my husband likes it with Onion/Jalapeno Relish (pictured above) and a fried egg, my younger son likes it with boiled eggs (also pictured) and my oldest son likes simple with … Continue reading Recipe Time: Avocado Toast
We have been thinking about making pupusas… We like having snacks that we can easily make when the kids or my husband are hungry. For years we have been making burritos. It is a task but in the end we have about 30 to 40 burritos that go in the freezer and if hungry it only takes 2 and a half minutes in the microwave… … Continue reading Oh Pupusas!!! The Challenge… accomplished (more or less)
We try to make at least two to three vegetarian dinners per week. It is a challenge as we have two boys 9 and 6 and also my husband follows a balanced diet. I came across this vegetarian hash and changed it up and added to it to make it fit our taste. I cut the potatoes into small pieces (I do have a … Continue reading A Vegetarian meal: Mission Accomplished!