Lo Mein with Steak and Veggies

Since I was 5 years old my parents had the tradition of eating out EVERY Thursday!  No matter what was happening during the week or the weekend, the three of us knew Thursday meant going to a restaurant (most of the time to a new one or one we have not gone in a while), it could be Italian, Spanish, Chinese, Panamanian, Seafood, or it could be a fancy restaurant or a diner, Thursday was a day in which the three of us will sit down and act like a family who enjoyed eating dinner out.

As I grew older, and my friends started getting together on Thursdays nights, I did not break the rule. I would go out with my parents and THEN meet my friends to study for a test, or to go to a party, or just to hang out. On Thursday’s family came first.  Even today, after 20 years of not living in Panama, I still call my parents on Thursday’s night to ask them where are they eating? Yes, they still go EVERY Thursday.

So usually, as a rule, on Wednesdays I take it easy for dinner. I would usually make one of my Buddha Bowls with whatever veggies or meat I have available, but Thursdays… I try hard to make it special.  We cannot go out to eat, truly the logistics between one kid’s soccer practice and the hectic school schedule of the other one would make it impossible. So I cook on Thursday and make it special by taking my time to make something delicious.

Today, Thursday’s menu was Lo Mein with Steak and Veggies: And this is how it was done: 

First cook the noodles. I have been using this brand ________ and I am in love with it. I will put a link at the bottom of the post.

After the noodles are cooked, we move on to the veggies, for this particular one I am adding carrots, cabbage, snow peas, garlic and shallots

The steak is next and I cooked in high heat for 3 minutes on each side and then I cut them in small pieces

Then I make the sauce by adding: 2 tbsp soy sauce, 1 tbsp of rice vinegar, 1 tbsp hoisin sauce, 2 tsp of sugar, 1 tsp sesame oil, 1 tsp Sriracha, 1/2 teaspoon of ground ginger, and 1/4 tsp of red pepper flakes.

Putting all together

Enjoy your at home (but could be a Restaurat) Lo Mein. From my kitchen to yours.

Below is the noodles I use, they are organic and come in many varieties, for this recipe I used the ramen, but the udon is delicious too.

Publicado por maripark

Born in Panama in 1980. Got a Naval Architect and Marine Engineering Degree in New Orleans, LA. Married since 2005 and a mom of two wonderful sons. Currently living in Spring, TX. Balancing love, work, my passion to be constantly in pursuit of happiness and mindfulness through my life coach practice.

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