Stir Fry Ramen with Pork

Today recipe is a special one.  I make this on Friday night when we as a family are craving something different.  We try our best to eat meatless as much as we can, which is why this dish is a splurge when it comes to food.  It is a Stir Fry Pork Ramen and it is delicious.

For a full video, you can watch it on my YouTube channel @ Marisabel Park and below is the full recipe with pictures.  I am trying to get better at this so hopefully after a while the process is more understandable. I do have plenty of recipes to share and I am hopeful that with the videos and this blog the intention of providing you good and yummy recipes catered for the busy wife, husband, dad or mother, or just the busy you.

Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.

Ingredients:

  • 1 tbsp of avocado oil (or oil of your preference)
  • ¼ cup of soy sauce
  • ¼ cup of rice vinegar
  • 1 tsp of sriracha
  • 1 tsp of sesame oil (and more to coat the ramen once cooked)
  • 1 tbsp of sugar
  • 1 tsp of chili garlic sauce
  • Salt and pepper
  • 2 boneless pork cutlets (cubed)
  • 2 zucchini (cubed)
  • 1 medium onion (sliced)
  • 4 garlic cloves (minced)
  • 3 bunches of green onions
  • ¼ cup of cilantro
  • 3 basil leaves
  • 1/2 ramen noodles

Hit your pan and add the oil, once its hot add the pork and cook for about 5 minutes until it is no pink anymore.  Add the onions and cook for about 4 minutes until it starts getting translucent. Add the garlic and cook for 1 minute.  Add the zucchini and cook until tender (about 8 minutes).

Cook the ramen as per the package instructions and once is drained, coat with a teaspoon of sesame oil.  Set aside.

In a bowl add the soy sauce, rice vinegar, chili garlic sauce, sriracha, sesame oil, and sugar and mix well until all is well combined.

Add the sauce into the pork/veggie mixture together with cilantro and green onion.  Let the sauce get hot (2 minutes) and add the ramen noodles. Combine well and serve with a some green onions (the green part) on top.

Enjoy.  You are very welcome.

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