Cooking Fried Rice has been a staple in my home for quite some time. The main ingredients (as per the recipe below) always remain the same, however, sometimes I add Kimchi (my husband is Korean) when we have it in the house. We usually keep it meatless but you can definitely add cubed ham or spam if you prefer it with meat.
Below is the recipe, is simple and takes about 30 from prep to completion.
We usually cook this for dinner on Fridays (who wants to cook after a full week ah?) or Sundays. It is easy, fast, delicious and minimum ingredients. Also this recipe works great with left over rice which is a plus when trying to recreate a meal with leftovers. I promise this is better than Take Out Fried Rice!
For the love of cooking…