We try to make at least two to three vegetarian dinners per week. It is a challenge as we have two boys 9 and 6 and also my husband follows a balanced diet. I came across this vegetarian hash and changed it up and added to it to make it fit our taste.
I cut the potatoes into small pieces (I do have a very limited time for cooking dinners) and boiled them for about 5 minutes.
Got Olive Oil in a pan and added the onions, jalapeno and corn, cook for about 3 minutes and added the potatoes (sweet and purple). Added salt and pepper with 1/2 teaspoon of Coriander and cover it for about 15 minutes at low-medium temp checking constantly and moving it around. Added the Cilantro at the end and gave it another 3 minutes.
It was simple, colorful, taste and healthy. The kids ate it all! which is always a great sign.
Lets see what is for tomorrow… another vegetarian dinner!